Hello foodies and should-be-foodies; this Brochette de Poulet recipe reblog is critical in terms of enhancing your fine dining experience. I have had the blessed opportunity to feast on this dish while I was visiting family in the Philippines and please believe, it was glorious.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
– Anthony
Cassava cake, a Filipino dessert.
Tomorrow, I’ll be spending quality time with my aunt and niece beginning at 8:30am sharp.
This means I’ll have plenty of time to convince my aunt to cook one of my favorite desserts, cassava cake, while I film, photograph, and document the entire process for your viewing pleasure and envy! 🙂
Fingers crossed.
Meanwhile, I’ve been receiving these e-letters from Jetsetter, an exclusive site that offers great deals to exotic locales and resorts for its private members. If only I had the ka-ching to visit one of these spots, especially Tortola! (See below)
Image courtesy of Jetsetter.
[from Jetsetter:
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If you’re already a member of Jetsetter’s online community, don’t forget to bag one of these trips beginning Monday, 1/17, at 3pm Eastern Time. Tortola is located in the British Virgin Islands, in the Caribbean. For that reason, I’m going to be partial to this island of luxury.
Angela Marklew is a wondrously skilled photographer…need I say more?
While I’m stuck here in the great rainy state of Washington, I’ll send out a request for foodie photographs related to Caribbean and Filipino culture. Recipe favorites are welcome too.
There aren’t any stringent rules for submissions so fire away.
Email me at: vincentbakery@gmail.com. I’ll try to include everyone. 🙂
Here’s a gallery of a Filipino bakery in Elk Grove, California. They weren’t too happy when they saw me snapping pictures and insisted that I should have asked for permission first before I did. Whoops.
Biko, sweet rice.
Ever heard of biko?
Before I knew any better, I referred to this wonderful dish as rice pudding.
It’s actually made from sweet rice, a pretty pricey commodity seeing that it raked up over $30 for a mere 4 lbs (here in Elk Grove, CA), in my opinion.
Aside from that, I can feed on biko for breakfast, lunch, and dinner.
It’s a Filipino dish, a dessert that I’ve been busily consuming plate after plate, bowl after bowl in California and in St. Vincent and the Grenadines.
I’ll post the recipe tonight, but first, another bowl!
Breakfast in October.
This tasted great.
There’s always plenty of fruit and fried eggs in the morning. I like the “steak-striped” toast and extra crispy bacon, cucumber sandwiches.
Watermelon everyday. Can’t beat that.
Spent most of the day trying to upload videos and pictures. I’m still far behind. Hope to catch up today. Oh yeah…
…this looked fun.
A delightful assortment of goodies.
From one island to another. Filipino baked goodies in the Grenadines. If you’re nearby or simply want to inquire about the products here at the bakery, feel free to contact the owners, Randy and Jhoanape Kennedy through the following methods.
Phone: 1-784-457-2377
Email: vincentbakery@gmail.com
Fax: 1-784-457-9566
You can also contact Randy’s Super Market as well. I’ll have the addresses posted soon. Just remember, both locations are on the main island in Kingstown.
Phone: 1-784-456-2994
Email: randyssupermarket@yahoo.com
Fax: 1-784-457-9566
Happy Hunting!
Goodies from the Grenadines 