Some recent eats and treats.

Eats Romano’s Macaroni Grill. Credit C.K.

It "speaks" for itself. 😀

It’s been quite some time since I last posted an article on my frantic adventures in cooking and feasting. My responsibilities for charlieuniformtango and my relocation to Seattle among other pressing issues prevented me from doing so.

I intend to fix that immediately! Lol, I have amassed a extensive collection of foodie pix that will need to be touched up before they go live, especially since I have the most recent version of Photoshop again to bring more life and lighting to these dishes (it was either going to be Photoshop or a brand new camera).

But I won’t bore you with those minor details. When July rolls in, I hope to share with you a visual buffet of summer snacking compliments of watching episodes of Rachael Ray, Cupcake Wars, Chopped!, The Next Master Chef, Hell’s Kitchen, The Next Foodnetwork Star, Top Chef and Top Chef Masters.

Cheers,

Anthony

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Food Photo of the Day: Strawberry Brownie Torte.

Strawberry Brownie Torte. Courtesy of Runs with Spatulas.

Cheddar, bacon, mozzarella toasties.

I made these this morning:

They’re really easy to make. Chop some bacon. Fry it. Set aside some sliced bread. Sprinkle the fried bacon bits on the bread. Layer cheddar cheese and mozzarella on the bacon and toss in the oven until everything’s melted and toasty.

Macarooned on an Island (via The Patriotic Baker)

Case was just talking to me about Gilligan’s Island so this caught my eye. Island fever, indeed! This looks absolutely delicious so I’ll be saving it in my recipe list.

Macarooned on an Island Gilligan’s Island style (and yes, I know the actual word is ‘marooned’). Except I have running water, a grocery store and means of transportation off the island. Maybe it’s just some island fever. Living on a little island has taught me that I never want to be stuck on a little island. I go stir crazy. The furthest away I can drive is the other side of the island…and that isn’t that far away. It’s like…20 minutes away by car. There are pros a … Read More

via The Patriotic Baker

Foodies and friends. I’m back using HootSuite.

Foodies and friends. I’m back using HootSuite in my attempt to streamline my tweets, 4sq, FB, and WordPress posts. I hope my pix show up.

A Trophy cupcake courtesy of Priscilla Anderson.

Changes.

Aunts, uncle, cousins...

Hey, everyone. My apologies for the lack of written content these past few days. I’m in the process of changing careers, getting new glasses, having a more optimistic outlook on life, and working hard on pursuing better goals this year.

Food will always be high on my list of priorities because you all know this boy has got to eat. But most importantly, 2010 really revealed to me that the value of laughter and family, especially during these trying times, is critical in maintaining one’s sanity and composure. 😉

In a way, you could also say that cooking kind of saved me a little.

As this week draws to a close, I’m going to work on establishing another food blog that will embrace the love of cooking complete with interviews, video, and recipes, lol. Goodies from the Grenadines will return to its original purpose of focusing on Caribbean culture, cuisine, and hopefully the daily ongoings of the bakery that my hard-working cousin and her husband own and manage in Kingstown, SVG.

With that said, here’s to looking forward to the kind of change that gets us back on track to the road to success and happy stomachs.

This was yesterday’s breakfast. 🙂