via We Four Kings
Essential reading, needing, and eating.
– Anthony
Tag Archives: shelley
Food Photo of the Day: Apple Raspberry Sauce and Ricotta Pancakes
Apple Raspberry Sauce and Ricotta Pancakes courtesy of Green Girl.
SXSW 2011 Lesson: Food Trucks as a Model for Social Innovators (via Rally the Cause)
via Rally the Cause
If you love BBQ, you’ll love this post. Plus, this is a goodie for all the attendees of SXSW. Also, if you live in the Pacific Northwest, it wouldn’t hurt to try out the delicious food from the food trucks up here; they are becoming very popular in Seattle and are totally worth checking out. El Camion is a prime of example of gourmet eats on wheels!
Comida autentica mexicana. Photo courtesy of El Camion.
Let me know what your experience was like.
– Anthony
Food Photo of the Day: Peanut Butter Pretzel Tart with Caramel Drizzle.
Peanut butter pretzel tart with caramel drizzle. Courtesy of the Cake Duchess.
Happy Pi Day! (via Make Myself at Home)
Happy Pi Day, everyone!
Zany and zesty chicken fajitas.
Onions and peppers for the fajitas!
What’s the best way to put together a colorful, zesty pile of fajitas in less than an hour? Follow the recipe below and you’ll whip ’em out in 40 minutes. Thanks to C.K. for the pic above.
Ingredients
- 1 1/2 pounds boneless, skinless chickenbreasts
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 2 cloves garlic
- 1 cup packed cilantro leaves
- 1/2 jalapeno, seeded
- Salt and pepper
- 1 tablespoon olive oil
- 1 large onion, peeled and cut into 1/2 inch slices
- 1 green bell pepper, seeded and sliced
- 2 tablespoons olive oil
- 3 potatoes, cut into 1/2 inch cubes
- Salt and pepper
- Cayenne
- 10 flour tortillas
Directions
Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in glass baking dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper. Blend until smooth and pour over chicken. Cover with plastic wrap and let chicken marinate for 30 minutes. In a large skillet over medium heat oil.
Add onions and peppers and cook until they are tender and begin to brown.
In a 9×13 glass baking dish toss potatoes with oil and seasonings. bake in 375 degree oven until crispy, about 30 minutes. Stir occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor grill. Toast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket. Grill the chicken on each side for 4-5 minutes. To serve slice chicken into even strips. Serve hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream.
(Recipe courtesy of the Food Network.)
More from El Gaucho.
Dungeness crab sandwich.
Turkey bacon sandwich on ciabbata!
Salad.
Praying for the people in Japan…
People gather outside Sendai station after a powerful earthquake hit northern Japan on Friday March 11, 2011. The ferocious tsunami spawned by one of the largest earthquakes ever recorded slammed Japan's eastern coast Friday, killing scores of people as it swept away boats, cars and homes while widespread fires burned out of control. (AP Photo/Kyodo News)
…and all along the Pacific Rim. How horrible and tragic; I hope my mom and relatives are safe in the Philippines and I also hope my former roommate and great friend, Yuhei Miyauchi is okay. He was going to school in Tokyo. Please keep them in your thoughts.
– Anthony
Food Photo of the Day: Kale Namul.
- Kale namul. Photo courtesy of Apricosa.
This photo and blog post was provided by Food Buzz friend, Apricosa. Please visit her blog for more.
C.K.’s lunch at El Gaucho.
Salmon fettuccine at El Gaucho. Courtesy of C.K.
There will be more pix coming up from C.K.’s lunch with family and friends at one of Seattle’s renown steakhouses: El Gaucho. He said this dish was truly divine. It totally looks delicious.
Goodies from the Grenadines 