…here’s the cinnamon swirl pecan and oatmeal cookie cake that I baked twice in one week. It goes great with chai tea, hot chocolate, and coffee. Believe me. I’ve tried all three combinations.
These were a lot of fun to make. I added organic blue agave and white chocolate coffee syrup to the last cake. The recipe will be up soon. I hope. 🙂
I whole-heartedly agree. Although Bequia and Young Island (two of the many islands of St. Vincent and the Grenadines) aren’t exactly Barbadian, I had the pleasure of eating flying fish in both locations. Flying fish is a staple you will find in many dishes throughout the Caribbean.
One of the best burger blogs on the Net, yet!
It’s a major bummer that I’m unable to share pictures of my latest (and my mom’s) concoctions in the kitchen, those being a three-cheese lasagna, a splendid pot of pork sinigang, and beef, squash and zucchini stew.
However, if you click on the links above, you can read the recipes on those pages and follow the similar steps and ingredients that my mom and I did for providing each meal. Enjoy!
P.S. For this upcoming Super Bowl, I’ve found some awesome tips and recipes on Epicurious that you may find quite interesting and tantalizing towards your taste buds. You don’t have to be a crazed fan of the Pittsburgh Steelers or the Green Bay Packers to truly satisfy your hunger on Sunday, February 6th. So when the time comes and everybody’s watching that pigskin getting tossed around in Texas, eat up!