Vanilla Bean Beignets with Chocolate Fudge Sauce (via prettygirlscook)

How was your Mardi Gras? Munch on anything good? 🙂

In celebration of Mardi Gras I made these beignets. They are light fluffy pillows of fried goodness. Seriously, they are delicious! What makes them even better is the warm chocolate fudge on the side. Enjoy with a cup of Café au lait. Beignets 3/4 cups warm water 1 packet active dry yeast 1/4 cup granulated sugar, plus a pinch Pinch salt 1 large egg 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract seeds from one vanilla bean 3 1/2 -4 c … Read More

via prettygirlscook

Foodies and friends. I’m back using HootSuite.

Foodies and friends. I’m back using HootSuite in my attempt to streamline my tweets, 4sq, FB, and WordPress posts. I hope my pix show up.

A Trophy cupcake courtesy of Priscilla Anderson.

Food Photo of the Day: Coffee Chocolate Layer Cake.

Coffee Chocolate Layer Cake by cookbookarchaeology.

Food Photo of the Day: Perfect Cinnamon Buns.

Perfect Cinnamon Buns by itschloe.