…and more reason to love FoodBuzz. Here are some sweets that they posted in preparation for Valentine’s Day. More coming. My new blog should be up and ready next Monday.
…here’s the cinnamon swirl pecan and oatmeal cookie cake that I baked twice in one week. It goes great with chai tea, hot chocolate, and coffee. Believe me. I’ve tried all three combinations.
These were a lot of fun to make. I added organic blue agave and white chocolate coffee syrup to the last cake. The recipe will be up soon. I hope. 🙂