Tag Archives: delicious
How to say “You are delicious” in different languages.
Arabic – كنت لذيذ
Bulgarian – ти са вкусни
Chinese – 你是好吃
Croatian – ti su ukusni
Czech – Jste chutné
Danish – du er lækker
Dutch – je bent lekker
Finnish – Olet herkullinen
French – vous sont délicieux
German – Sie sind köstlich
Greek – είστε νόστιμα
Hebrew – אתה טעים
Hindi – आप स्वादिष्ट होते हैं
Italian – vi sono deliziosi
Japanese –あなたが美味しいです
Korean – 당신은 맛있다
Norwegian – du er deilig
Polish – Ci są pyszne
Portuguese – você é deliciosa
Romanian – vă sunt delicioase
Russian – Вы вкусно
Spanish – que son deliciosas
Swedish – du är läcker
I thought my international readers would especially enjoy this.
Food Photo of the Day: Soupe au Pistou.
I’m beginning a new series titled “Food Photo of the Day.” I encourage you to submit your favorite food photos whether they are your own or public. If your food photo is chosen, each posted photo will be credited and blogged between 1pm-2pm PST each day. Thank you for your participation.
– Anthony
Foodies.
How do I feast without you? I want to know. Just a few pix of recent meets and eats. Not sure if I’ll be going to the Caribbean this upcoming August now. My situation has changed and I’m eager to save some money before heading out on any fun-filled excursions.
That is, unless someone has an extra ticket lying around that they wouldn’t mind parting with. You’ll let me know, of course?
Back to the drawing board.
🙂
Pecan Tarts and Coconut Macaroon Cupcakes…and Pizza.
Freaking delicious! Today, which was actually the 21st, Ate Jhoanape (Ate means “older sister” in Tagalog, the predominant dialect in the Philippines; it is usually said with respect to one’s age) concocted some scrumptious sweets: pecan tarts and coconut macaroon cupcakes.
Spent hours at the bakery switching from bread to cakes and eventually pizza! This explains my reason for posting so late.
I managed to pull together my own brand of pizza with sprinkles of 4 different cheeses, traditional tomato sauce, pepperoni, ham, bell pepper and chunks of young green habanero peppers.
Ate Jhoanape, of course, had her own version which wasn’t as spicy and a little bit more circular than mine.