Some recent eats and treats.

Eats Romano’s Macaroni Grill. Credit C.K.

It "speaks" for itself. 😀

It’s been quite some time since I last posted an article on my frantic adventures in cooking and feasting. My responsibilities for charlieuniformtango and my relocation to Seattle among other pressing issues prevented me from doing so.

I intend to fix that immediately! Lol, I have amassed a extensive collection of foodie pix that will need to be touched up before they go live, especially since I have the most recent version of Photoshop again to bring more life and lighting to these dishes (it was either going to be Photoshop or a brand new camera).

But I won’t bore you with those minor details. When July rolls in, I hope to share with you a visual buffet of summer snacking compliments of watching episodes of Rachael Ray, Cupcake Wars, Chopped!, The Next Master Chef, Hell’s Kitchen, The Next Foodnetwork Star, Top Chef and Top Chef Masters.

Cheers,

Anthony

Advertisements

White Chocolate Coconut Blondie (via Crustabakes)

White Chocolate Coconut Blondie Pictures dont exactly do these blondies justice. With no frosting or any of the usual studded chocolate chips, or dried fruits, these blondies look plainer than Jane. But underneath that simple exterior, these blondies sure packed up a HUGE deal in the flavour department. There might not be any visible embellishment in these brownies, but take a bite into it and be prepared to be pleasantly greeted with a creamy and textured experience in the fo … Read More

via Crustabakes
This took a while coming. First reblog in a while!

Food Photo of the Day: Strawberry Brownie Torte.

Strawberry Brownie Torte. Courtesy of Runs with Spatulas.

Cheddar, bacon, mozzarella toasties.

I made these this morning:

They’re really easy to make. Chop some bacon. Fry it. Set aside some sliced bread. Sprinkle the fried bacon bits on the bread. Layer cheddar cheese and mozzarella on the bacon and toss in the oven until everything’s melted and toasty.

So many goodies…

…and more reason to love FoodBuzz. Here are some sweets that they posted in preparation for Valentine’s Day. More coming. My new blog should be up and ready next Monday.

Cheers.

How to say “You are delicious” in different languages.

Goodies galore. Courtesy of Priscilla Anderson.

Arabic – كنت لذيذ

Bulgarian – ти са вкусни

Chinese – 你是好吃

Croatian – ti su ukusni

Czech – Jste chutné

Danish – du er lækker

Dutch – je bent lekker

Finnish – Olet herkullinen

French – vous sont délicieux

German – Sie sind köstlich

Greek – είστε νόστιμα

Hebrew – אתה טעים

Hindi – आप स्वादिष्ट होते हैं

Italian – vi sono deliziosi

Japanese –あなたが美味しいです

Korean – 당신은 맛있다

Norwegian – du er deilig

Polish – Ci są pyszne

Portuguese – você é deliciosa

Romanian – vă sunt delicioase

Russian – Вы вкусно

Spanish – que son deliciosas

Swedish – du är läcker

I thought my international readers would especially enjoy this.

Macarooned on an Island (via The Patriotic Baker)

Case was just talking to me about Gilligan’s Island so this caught my eye. Island fever, indeed! This looks absolutely delicious so I’ll be saving it in my recipe list.

Macarooned on an Island Gilligan’s Island style (and yes, I know the actual word is ‘marooned’). Except I have running water, a grocery store and means of transportation off the island. Maybe it’s just some island fever. Living on a little island has taught me that I never want to be stuck on a little island. I go stir crazy. The furthest away I can drive is the other side of the island…and that isn’t that far away. It’s like…20 minutes away by car. There are pros a … Read More

via The Patriotic Baker

Foodies and friends. I’m back using HootSuite.

Foodies and friends. I’m back using HootSuite in my attempt to streamline my tweets, 4sq, FB, and WordPress posts. I hope my pix show up.

A Trophy cupcake courtesy of Priscilla Anderson.