They’re really easy to make. Chop some bacon. Fry it. Set aside some sliced bread. Sprinkle the fried bacon bits on the bread. Layer cheddar cheese and mozzarella on the bacon and toss in the oven until everything’s melted and toasty.
My friend John sent me this amazing picture of his breakfast from yesterday. Being the food freak that I am, I had to post it. You can visit his politically-centered blog here at: The American Exceptionalist.
Turkey, spinach, and cheese omelete with sour cream.