Brochette de Poulet (Chicken in Skewers) (via Ang Sarap (A Tagalog word for “It’s Delicious”))

Hello foodies and should-be-foodies; this Brochette de Poulet recipe reblog is critical in terms of enhancing your fine dining experience. I have had the blessed opportunity to feast on this dish while I was visiting family in the Philippines and please believe, it was glorious.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

– Anthony

Brochette de Poulet (Chicken in Skewers) Brochette is a French term for mixed meats and vegetables skewered then grilled. Not to be confused with satay and yakitori which is also grilled but no vegetables are added, on the other hand kebabs are not always grilled.  Brochette is also the term for the equipment used to skewer the meats, the metal counterpart for the bamboo sticks us … Read More

via Ang Sarap (A Tagalog word for “It’s Delicious”)

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