Food Photo of the Day: Kale Namul.

 

Kale namul. Photo courtesy of Apricosa.

This photo and blog post was provided by Food Buzz friend, Apricosa. Please visit her blog for more.

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C.K.’s lunch at El Gaucho.

Salmon fettuccine at El Gaucho. Courtesy of C.K.

There will be more pix coming up from C.K.’s lunch with family and friends at one of Seattle’s renown steakhouses: El Gaucho. He said this dish was truly divine. It totally looks delicious.

Vanilla Bean Beignets with Chocolate Fudge Sauce (via prettygirlscook)

How was your Mardi Gras? Munch on anything good? 🙂

Vanilla Bean Beignets with Chocolate Fudge Sauce In celebration of Mardi Gras I made these beignets. They are light fluffy pillows of fried goodness. Seriously, they are delicious! What makes them even better is the warm chocolate fudge on the side. Enjoy with a cup of Café au lait. Beignets 3/4 cups warm water 1 packet active dry yeast 1/4 cup granulated sugar, plus a pinch Pinch salt 1 large egg 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract seeds from one vanilla bean 3 1/2 -4 c … Read More

via prettygirlscook

Some favorites on Facebook…

Thanks to Darran from FB for posting these wondrous pix. So yummy!

Alas, it is finally here. The Beast is Back is finally up. Still working on making that code original though. 😉

Pork ‘n Beans!

Pork and Beans, the A+ version.

Hey peeps, to the left here is the A+ version of what would normally be just your average bowl of pork and beans.

But in this case, you’ll want to add some steamed white rice, lemon pepper, some onions, couple of Roma tomatoes and you’re good to go!

To give this dish a tad bit more color, you can also add two or three jalapenos (remove the seeds if it’s too spicy for you), and hominy.

There aren’t any rules. Btw, the new blog is on Tumblr…and the podcast show, oh! Up in a bit. Glee is on.

Food Photo of the Day: Strawberry Brownie Torte.

Strawberry Brownie Torte. Courtesy of Runs with Spatulas.

Cheddar, bacon, mozzarella toasties.

I made these this morning:

They’re really easy to make. Chop some bacon. Fry it. Set aside some sliced bread. Sprinkle the fried bacon bits on the bread. Layer cheddar cheese and mozzarella on the bacon and toss in the oven until everything’s melted and toasty.

So many goodies…

…and more reason to love FoodBuzz. Here are some sweets that they posted in preparation for Valentine’s Day. More coming. My new blog should be up and ready next Monday.

Cheers.

How to say “You are delicious” in different languages.

Goodies galore. Courtesy of Priscilla Anderson.

Arabic – كنت لذيذ

Bulgarian – ти са вкусни

Chinese – 你是好吃

Croatian – ti su ukusni

Czech – Jste chutné

Danish – du er lækker

Dutch – je bent lekker

Finnish – Olet herkullinen

French – vous sont délicieux

German – Sie sind köstlich

Greek – είστε νόστιμα

Hebrew – אתה טעים

Hindi – आप स्वादिष्ट होते हैं

Italian – vi sono deliziosi

Japanese –あなたが美味しいです

Korean – 당신은 맛있다

Norwegian – du er deilig

Polish – Ci są pyszne

Portuguese – você é deliciosa

Romanian – vă sunt delicioase

Russian – Вы вкусно

Spanish – que son deliciosas

Swedish – du är läcker

I thought my international readers would especially enjoy this.