Casey: Chuck Roast or Sunday Roast.. using a dutch oven pan, put the meat in and smother it with garlic. Add cut onions and baby carrots along with a couple of bay leaves on top. Add water till it’s at the top of the roast then splash some worcestershire sauce on top. Cover and bake at 350 for about 2 and a half hours..
Serve with mash potatoes and/or bread.
Anthony: I will post the final product after the roast is finished. 🙂