While I was busy gorging on a DQ bacon cheddar GrillBurger and a Cookie Fudge Blizzard, Casey fired off these pictures reminding me of how much I do enjoy home cooking much more than your general fast food fare.
Tonight he prepared rib-eye steak with genuine spinach salad topped with olives and feta cheese. (Sigh) Seriously, I melt at the sight of olives and kosher pickles.
According to Casey via his Android:
Heat the skillet… put butter and garlic in the pan.. pan-sear the steak slabs until brown on both sides.
And coming up: the bloody, down-right yummy mess.
Dip, dip: some mayo with ketchup, mixed… great for slipping up with your steak.
Anthony: And enjoy, he did.